Paul
 Posts: 4
Joined: 2009-01-03
Location: Morristown AZ
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What would be the easiest way to cut veneeer to make a 16 piece-of-pie tabletop? The diameter will be appx 26" I want the grain on each slice of the pie to run from the outside of the circle to the point in the middle. Most of the ideas I've had make me wonder if the veneer will chipout during cutting. And I wonder how to make it all come together perfectly in the center, the outside, and be flat? Do I use a very carefully constructed template of one piece to cut them all? I may alternate light and dark colors of veneer, or I may not. Your thoughts on cutting and piecing it? Thanks! Paul
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