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Adam Eisman
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I am about to begin a kitchen which will have both flat and curved slab doors and panels. All will be veneered (in a bag) with quarter-sliced walnut (from 4 x 8 sheets). I'm figuring to do flat doors/panels with paper-back veneer on mdf cores and curved doors/panels with bending ply, veneer center and 2-ply front and back.As far as edging the doors, I have gone around and around, and everyone I talk to has a different opinion. Edgebanding with .024 by machine on the flats and sheet material on the curves seems chancy for a kitchen which will get heavy use, and nothing looks worse than damaged edged corners whether in a year or in ten years. I want the clean look of the slab not to be framed by solid material, but 1/16 edgband is not intolerable. Strips or roll though on the flats (curves from bandsawn veneers, of course)? Or, glue strips on the doors BEFORE veneering, and then veneer over them? But this exposes the veneer edge... Other (better) ways? I'm usually more decisive, but need guidance here.Adam EismanAdam Eisman Woodwork and Design
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